BBQ at Dim Sum Labs




Our last night in Hong Kong was spent with great food and tons of people. Conversation varied from the legality of weather balloons to the relationship between the color of LEDs and the color of stars (got my answer: of course it has to do with the electron band gap, even though LEDs produce light in a completely different way than the black box radiation of stars.)

People worked together to create a web server to control the color of the room’s lighting and brainstormed how to track the position of a flexible mesh of LEDs with OpenCV. We ate mango mochi (made in Kowloon!) and politely argued about the glycemic index of sugar vs flour and tried to recall why corn was ever subsidized in the first place. We found things around the space that connected us back home (Super sweet corn invented at UIUC, aerosol manufactured in Somerset xD).


The Dim Sum Labs Fridge. Taping the wifi-controlled MOSFETs to the ceiling.

The BBQ, if there was any doubt, was cooked on the shell of a PowerMac G5. We consulted each other about whether anodized aluminum was okay to burn under our food (we’re pretty sure it is, unless Apple dyed it a slightly shinier gray or something).

We learned about each other’s projects: an activist group collating tweets of UK police kettling into a compass telling protesters how to avoid the police lines. A helium balloon lost at sea. A CNC machine that performs micro-pipetting. Running a web server on the ESP2866 (a surprisingly powerful programmable wifi microchip for under $2).

Lots of hacking, lots of fun.

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